Bratwurst with Peppers and Onions {Keto-Friendly and Gluten-Free}

PER Serving: Calories 286 | Fat 26g | Carbohydrates 4g | Fiber 1g | Net Carbohydrates 3g | Protein 8g

Recipe by Brandon McDearis

Bust out the ‘brats! These are delicious cooked on the grill or roasted in your oven. With only 3g of net carbs and 26g of fat, they’re the perfect low-carb grilling option for keto-lovers everywhere. They’re so delicious you won’t miss the bun!

This recipe is: keto-friendly, low-carb, gluten-free, grain-free, no added sugar


Other keto-friendly recipes you may like: Portobello Bacon Burgers and Pulled Pork with Cabbage Slaw.

New to keto? Check out our article debunking the top 4 keto myths.

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  1. Preheat oven to 375 degrees. In a bowl, mix the first 6 ingredients together and lay them on a lightly sprayed/greased sheet pan.
  2. Pierce the sausages with a fork in two places. Lay them down evenly, a few inches apart over the pepper/onion mixture.
  3. Bake in the oven for 30-40 minutes; increase the oven to broil. Broil for 4-8 minutes until browned. (NOTE: Watch the sausages closely while broiling. Some broilers cook much faster than others. You may need to rotate the pan during the broiling process so they brown evenly).
  4. Serve each sausage with an even amount of pepper/onion mixture and top with a condiment, such as mustard or hot sauce.

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