Chocolate KetoMeal® Cookies {Low-Carb, Gluten-Free}
Recipe by Lauren Berryhill (Keto Coach Lauren), CFNS, CPT
You can have your cookie and eat it too! These chocolatey cookies made with KetoLogic® KetoMeal® will curb any sweet tooth you have and give you a healthy fat boost at the same time!
This recipe is: keto-friendly, low-carb, gluten-free, grain-free, vegetarian, no added sugar
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Watch Lauren’s recipe video by clicking here.
Other keto-friendly recipes you may like: No-Bake Mini Cheesecakes and Chocolate Ice Cream
Enjoy these cookies with a hot cup of coffee mixed with KetoLogic Coffee Creamer.
Ingredients:
- 2 scoops Chocolate KetoLogic® KetoMeal®
- 1/2 cup blanched almond flour
- 2 eggs
- 1 teaspoon vanilla extract
- 15 drops liquid stevia
- 1/2 teaspoon baking powder
- 2 tablespoons heavy cream
- 2 ounces Baker’s unsweetened baking chocolate bar (optional)
Note: Cookie batter consistency will be thinner than usual and have an airy texture when baked.
Preparation:
- Preheat oven to 375 degrees.
- Mix all ingredients.
- Drop by spoonfuls onto greased baking sheet.
- Bake for 5-8 minutes. Let cool and enjoy!
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Yield: 8
