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Dark Chocolate Bark

Low Carb Shake   Buy Now

PER Serving: Calories 262 | Fat 22G | Carbohydrates 12G | Fiber 4G | Net Carbohydrates 8G | Protein 4G

Recipe by Brandon McDearis

Need a sweet pick-me-up? We have the perfect guilt-free treat! Break off a piece of this keto-friendly dark chocolate bark for an intense flavor kick and a nice energy boost!



  1. Preheat oven to 300 degrees.
  2. Place wax paper on a baking tray and pour chocolate chips on top.
  3. Melt chocolate chips in oven for 5 minutes (until fully melted).
  4. Remove from oven and top with nuts and sea salt.
  5. Place in freezer for 30 minutes. Break into pieces and enjoy!

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