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jalapeno poppers

Keto Jalapeño Poppers {Gluten-Free}

PER 3-Popper Serving: Calories 147 | Fat 13g | Carbohydrates 2.6g | Fiber 0.6g | Net Carbohydrates 2g | Protein 5g

This is a universally loved appetizer that you can customize however you want. This one is a basic recipe for low-carb jalapeño poppers. Feel free to get creative by adding or substituting different types of cheeses, or anything else you may desire.

This recipe is:

  • Keto-friendly
  • Low-carb
  • Grain-free
  • Gluten-free

Ingredients you need:

  • Jalapeños
  • Cream cheese
  • Bacon

jalapeno poppers

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Ingredients:

Preparation:

  1. Preheat oven to 400 degrees.
  2. Soak toothpicks in a bowl of water for a few minutes to prevent burning.
  3. Spoon cream cheese into each jalapeño, pressing it in evenly.
  4. Cut bacon into thirds, and wrap around each stuffed jalapeño; secure each with a soaked toothpick and place on a baking sheet.
  5. Bake for about 20 minutes until bacon is crispy and jalapeños are soft.
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