Keto Brownies with Whipped Cream {Gluten-Free}

PER Piece: Calories 203 | Fat 19g | Carbohydrates 4g | Fiber 2g | Net Carbohydrates 2g | Protein 4g

Recipe by Brandon McDearis

Treat yourself without cheating yourself! Make these keto brownies at home and indulge in all of the warm chocolatey goodness without any of the guilt. With only 2g of net carbs, these brownies are perfect for anyone on a low-carb or Keto diet. And because they’re made with almond and coconut flour, they’re gluten-free too!

This recipe is: keto, low-carb, gluten-free, grain-free, no added sugar


Other keto-friendly desserts you may like: No-Bake Mini Cheesecakes and Mocha Cookies and Cream Smoothie.

Looking for chocolate without the guilt? Check out our Top 5 Keto-Friendly Chocolate Bars.

Too busy to cook? Try our KetoLogic KetoMeal®.



If you’re new to cooking/baking with erythritol, here are some tips to keep in mind:


  1. Preheat oven to 350 degrees. Put the eggs, almond milk, cream cheese, butter and vanilla extract into a bowl and mix together thoroughly.
  2. Put the dry ingredients into a separate bowl and mix thoroughly.
  3. Slowly add the wet ingredients to the dry ingredients, whisking together until fully incorporated into a thick batter.
  4. Pour the batter into a greased/sprayed baking dish (such as a 9x13) or another cake or brownie pan.
  5. Bake for 30-40 minutes until cooked all of the way through. Check for doneness by poking the middle with a toothpick. If it comes out clean, they are finished. Cut into 16 equal pieces and enjoy!
  6. Allow to cool for at least 30 minutes before slicing and serving.
  7. For the whipped cream, place heavy cream, vanilla extract, and erythritol in an electric mixer and whip on medium-high speed for 2 minutes or until desired consistency is reached.
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