Low Carb Chocolate Macadamia Nut Butter Cookies

PER Serving: Calories 149 | Fat 14g | Carbohydrates 3g | Fiber 1.75g | Net Carbohydrates 1.25g | Protein 3g

These low carb chocolate macadamia nut butter cookies are delicious and super quick to make. It can all happen in under a half hour. They make for a great snack on the run or are the perfect treat next to a cup of coffee. Plus macadamia nuts are one of the healthiest nuts to eat!

This Recipe Makes Cookies That Are:

  • Chewy and delicious
  • Easy to make, and
  • That support a keto lifestyle.

low carb macadamia nut cookies

The Top 3 Health Benefits of These Macadamia Nut Butter Cookies Are:

  • Anti-inflammatory: Macadamia nuts and cocoa combat cell damage and aging
  • Mood Boosting: Eating Cocoa has been shown to reduce depression (no surprise there if you ask me)
  • Supports Ketosis: The low carb count in this recipe supports ketosis 

But the health benefits of macadamia nuts don’t stop there…

These cookies are a low-carb treat but also provide some serious health benefits. Both macadamia nuts and cocoa are high in antioxidants and anti-inflammatory properties, such as polyphenols, that can combat cell damage and fight aging[*].

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KetoLogic
Average rating:  
 1 reviews
by Sarah C. on KetoLogic
SO delicious

Man these cookies are good. Hardly even know they're keto.

Ingredients:

Preparation:

  1. Preheat oven to 350 degrees.
  2. Mix the first 4 (wet) ingredients together in a bowl. In a separate bowl, sift together the next 4 (dry) ingredients.
  3. Add the wet ingredients to the dry ingredients, along with the macadamia nuts. Mix well with a fork or spoon until a stiff dough forms. Be careful to not overmix.
  4. Line a sheet pan with well greased/sprayed parchment paper and drop 1-2 inch spoonfuls of cookie dough evenly on the pan; flatten each spoonful slightly.
  5. Bake for about 12-15 minutes. Remove from the oven and cool for 10 minutes before eating.
  6. This cookie dough is easy to work with but don’t be surprised if the dough is a bit thicker than you expect. That’s what helps make the cookies chewy. But, if you prefer a crispier cookie then just flatten the raw cookies out a bit on the pan prior to cooking.
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Submit your review
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Submit
     
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Create your own review

KetoLogic
Average rating:  
 1 reviews
by Sarah C. on KetoLogic
SO delicious

Man these cookies are good. Hardly even know they're keto.

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