Keto Meatloaf
This keto meatloaf recipe is similar to traditional meatloaf recipes. The main difference is that we use pork rinds and almond flour instead of breadcrumbs, keeping each serving to just 4g of net carbs. Feel free to experiment with additional fillers or seasonings to make your own low-carb recipe.
This recipe is: keto-friendly, low-carb, gluten-free, grain-free, no added sugar
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Other keto recipes you may like: Italian Meatballs and Pancetta and Goat Cheese Stuffed Flank Steak.
Not sure which beef to use? Check out our Grass-Fed Beef vs. Grain-Fed Beef article.
New to keto? Jumpstart your keto journey with our KETO 30 Challenge Bundle!
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Ingredients:
- 2 pounds ground beef (80% lean/20% fat)
- 2 eggs
- 1 cup pork rinds, crushed
- ¼ cup almond flour
- ¼ cup onion, minced
- 2 teaspoons Worcestershire sauce
- ½ cup reduced-sugar ketchup, divided
- 1½ teaspoons salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup Monterey Jack cheese, shredded
Preparation:
- Preheat oven to 350 degrees. Put all ingredients, except half of the reduced-sugar ketchup in a bowl and mix together thoroughly using a fork or by hand.
- Spread half of the mixture onto the bottom of an 8x4x2.5 loaf pan. Sprinkle one cup of shredded cheese over the mixture and top with remaining half of ground beef.
- Bake in the oven for 40 minutes. Remove and slather on the rest of the ketchup. Put back in the oven for another 15-20 minutes.
- Allow to cool for 15 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 1 hour(s)
- Yield: 8
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