Mexican Chocolate with Sea Salt Energy Balls (Keto Bars)

PER Ball: Calories 290 | Fat 28g | Carbohydrates 4.8g | Fiber 2.2g | Net Carbohydrates 2.6g | Protein 4.6g

Recipe by Molly Devine, RD

Who would’ve thought that cayenne pepper and peppermint would work so well together? This delicious recipe takes flavor to a whole new level, while keeping your body happy. Keto-lovers, rejoice!

*This recipe is: keto, low-carb, gluten-free, grain-free, vegetarian, no added sugar*


Other keto-friendly recipes you may like: Soft-Serve Strawberry Ice Cream and Chocolate KetoMeal® Cookies

New to keto? Here is how keto differs from other diets.

Love KetoLogic® KetoMeal®? Find all of our delicious flavors here!



Note: To make bars, double the recipe, press into an 8 x 8-inch pan, and cut into 12 bars.


  1. Combine KetoMeal®, cocoa powder, oil, almond flour, cinnamon, and cayenne pepper in a medium bowl. Also add extract and erythritol if using. Add more oil or almond flour to adjust consistency if necessary.
  2. Form mixture into 6 round balls, about 1-inch in diameter.
  3. Place 2 tablespoons cocoa powder and sea salt on a plate.
  4. Roll balls in cocoa powder/sea salt mixture to coat. Store in fridge.

Replace one meal a day with
KetoLogic® KetoMeal™

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