FREE SHIPPING ON ORDERS OVER $39
mushrooms

Stupid Good Sausage-Stuffed Mushrooms {Low-Carb and Gluten-Free}

PER 4-mushroom serving: Calories 536 | Fat 48g | Carbohydrates 6g | Fiber 1g | Net Carbohydrates 5g | Protein 20g

These are called “stupid good” for a reason. With just 5g of net carbs and 48g of fat per serving, they’re a keto-lover’s dream. Stuffed with a creamy and cheesy sausage mixture, these low-carb stuffed mushrooms will be a hit as an appetizer, snack, or side dish. They’re also perfect for a potluck!

This recipe is:

  • Keto-friendly
  • Low-carb
  • Gluten-free
  • Grain-free
  • Sugar-free

Other keto-friendly appetizers you may like:

mushrooms

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

KetoLogic
Average rating:  
 0 reviews

Ingredients:

mushrooms

Preparation:

  1. Preheat oven to 375°F. Cut off mushroom stems and finely chop. In a large bowl, toss mushroom caps with olive oil and a pinch of salt/pepper, then line them on a lightly sprayed/greased sheet pan (cavity side up).
  2. Melt butter in a skillet at medium heat and add chopped mushroom stems and garlic. Cook, stirring constantly for about 2 minutes until it begins to soften.
  3. Add Italian sausage and cook until browned and broken up (about 5 minutes). Drain and discard excess grease. In a bowl, mix sausage with Parmesan, cream cheese, and chopped parsley.
  4. Stuff each mushroom cap with sausage mixture and roast in oven for 15-20 minutes until mushrooms are soft and tender. Garnish each stuffed mushroom with extra Parmesan cheese.
Print
Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

KetoLogic
Average rating:  
 0 reviews

Comments

Replace one meal a day with
KetoLogic® KetoMeal®

Buy Now
Loading cart ...