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Soft-Serve Strawberry Ice Cream

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PER Serving: Calories 543 | Fat 42g | Carbohydrates 15g | Fiber 4g | Net Carbohydrates 11g | Protein 26g

Recipe by Brandon McDearis

This recipe is a fun and easy way to make your own ice cream with only a few ingredients. If you drop a bit too much liquid into the blender and end up with a milkshake, then so be it. Grab a straw and enjoy! We recommend having a strong blender and adding enough liquid to blend thoroughly so it doesn’t burn out.

Ingredients:

Preparation:

  1. Pulse all ingredients together in a blender until smooth. If you have trouble blending everything thoroughly, add more heavy cream.
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