Soft-Serve Strawberry Ice Cream {Keto and Low-Carb}

QUIZ: How KetoLogical are you?

PER Serving: Calories 385 | Fat 33g | Carbohydrates 13g | Fiber 0g | Net Carbohydrates 13g | Protein 10g

Recipe by Brandon McDearis

This recipe is a fun and easy way to make your own keto ice cream with only a few ingredients. If you drop a bit too much liquid into the blender and end up with a milkshake, then so be it. Grab a straw and enjoy this low-carb treat! We recommend having a strong blender and adding enough liquid to blend thoroughly so it doesn’t burn out.

This recipe is: keto, low-carb, gluten-free, grain-free, vegetarian, no added sugar


Other keto desserts you may like: Chocolate Ice Cream and Mocha Cookies & Cream Smoothie.

New to Keto? Read our Pros and Cons of a Low-Carb/High-Fat Way of Eating.

Looking for something sweet and hassle-free? Try our KetoLogic® KetoMeal®.



  1. Pulse all ingredients together in a blender until smooth. If you have trouble blending everything thoroughly, add more heavy cream.
  2. Pour the mixture into a loaf pan and place it in the freezer until frozen. Let thaw for 10 minutes before serving.

Replace one meal a day with
KetoLogic® KetoMeal™

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