#1 Keto Casserole Recipe {Low-Carb and Gluten-Free}

Ingredients:

• 5 pieces bacon, diced
• 1 large onion, diced
• 2 cloves garlic, minced
• 2 cups zucchini, grated
• 1 cup cheese, grated (cheddar or Colby Jack)
• ½ cup almond flour
• ½ cup vegetable oil
• ¼ cup heavy cream
• 6 eggs
• salt and pepper to taste

Preparation:

1. Preheat oven to 350°F. Slowly render the fat from the bacon in a sauté pan or cast-iron skillet at low-medium heat. Once the bacon is rendered, but not yet crispy, add the onion and garlic and sauté until the bacon begins to crisp up and the onion just begins to caramelize.
2. Add the bacon, onion, and garlic mixture to a bowl, along with all of the other remaining ingredients. Whisk together well and pour into a greased or sprayed 9x13 baking dish.
3. Top with extra cheese if desired and bake for 1 hour. Rotate after 30 minutes and check for doneness.
4. Cut into 8 equal pieces and serve (or refrigerate for a later meal).

• Prep Time: 15 minutes
• Cook Time: 1 hour(s)
• Yield: 8

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