Marinated Hanger Steak {Keto and Low-Carb}
Hanger steak, sometimes referred to as butcher’s steak (because in the past, butchers would often keep it for themselves), is arguably the most tender cut of the animal.
Our keto-friendly version involves a simple marinade with fresh herbs, and is finished off with melted butter. Try this with our low-carb chimichurri sauce.
This recipe is:
- Keto-friendly
- Low-carb
- Grain-free
Ingredients you need:
- Hanger steak
- Olive oil
- Butter
- Soy sauce
- Red wine vinegar
- Red wine
- Granulated garlic
- Fresh rosemary
Ingredients:
- 2 pounds hanger steak, cleaned and trimmed
- 1 tablespoon Kosher salt
- 1 teaspoon ground black pepper
- 1 tablespoon granulated garlic
- ½ cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons red wine vinegar
- ½ cup red wine
- 2 tablespoons fresh rosemary
- 1 stick butter, melted
Preparation:
- Marinate the steak in the remaining ingredients (except for the melted butter) for at least 4 hours or overnight.
- Remove the steak from the marinade and grill on medium heat for 5-10 minutes on each side until desired doneness is reached. Drizzle melted butter over steak before serving.
- Prep Time: 4 hours
- Cook Time: 10 minutes
- Yield: 8
