Keto Spinach Dip {Vegetarian}

Our keto Spinach Dip is great served hot or cold. It's perfect when scooped with vegetables or low-carb chips and crackers. And it is also a delicious addition to a meal when used as a topper to chicken, fish, and steak.

This recipe is:

• Keto-friendly
• Low-carb
• Gluten-free
• Grain-free
• Sugar-free
• Vegetarian

Ingredients you need:

• Frozen spinach
• Cream cheese
• Mayonnaise
• Parmesan cheese
• Garlic powder
• Onion powder
• Tabasco sauce
• Lemon

Ingredients:

• 1 (10-ounce) package of frozen spinach, thawed and drained
• 8 ounces cream cheese
• ¼ cup mayonnaise
• ½ cup Parmesan cheese, grated
• 1 teaspoon Kosher salt
• freshly ground black pepper
• 1 teaspoon garlic powder
• ¼ teaspoon onion powder
• dash of Tabasco
• juice from half a lemon

Preparation:

1. Put all ingredients in a mixing bowl; mix thoroughly. Check seasoning and adjust accordingly. Top with additional Parmesan.
2. To serve hot, place dip in a small sprayed/greased baking dish or oven-safe bowl. Bake at 350 degrees for 15-25 minutes.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Yield: 8