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Marinated Hanger Steak

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PER 4oz Serving: Calories 338 | Fat 26g | Carbohydrates 1g | Fiber 0g | Net Carbohydrates 1g | Protein 25g

Recipe by Brandon McDearis

Hanger steak, sometimes referred to as butcher’s steak (because in the past, butchers would often keep it for themselves), is arguably the most tender cut of the animal. Our version involves a simple marinade with fresh herbs, and is finished off with melted butter. Try this with our chimichurri sauce.

Ingredients:

Preparation:

  1. Marinate the steak in the remaining ingredients (except for the melted butter) for at least 4 hours or overnight.
  2. Remove the steak from the marinade and grill on medium heat for 5-10 minutes on each side until desired doneness is reached. Drizzle melted butter over steak before serving.
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