Sweet Keto Bread {Keto-Friendly and Gluten-Free}

PER Serving: Calories 270 | Fat 18.5g | Carbohydrates 13.5g | Fiber 7.5g | Net Carbohydrates 6g | Protein 11.5g

By Molly Devine, RD

Our “sweet” keto bread is made with coconut flour and a dash of cinnamon. We recommend toasting it or pan-frying in unsalted butter, slathering on some almond butter and sprinkling on some extra cinnamon! It’s a wonderful breakfast alongside a fried egg and bacon… and also makes a great snack!

If you prefer the savory version of our keto bread or need bread to make sandwiches, click here.


*This recipe is keto-friendly, low-carb, gluten-free, grain-free, no added sugar


Boost your morning coffee with our delicious MCT-based Coffee Creamer or MCT Oil!



  1. Combine all ingredients in a microwave-safe ramekin and mix well with a fork.
  2. Microwave for 1-1/2 minutes on high.
  3. Slide a knife around the edges of ramekin and flip to remove bread.
  4. Pan-fry in butter or toast prior to serving (optional).

Replace one meal a day with
KetoLogic® KetoMeal™

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