Keto Bacon Deviled Eggs {Low-Carb and Gluten-Free}

Who doesn't love deviled eggs? And we know everyone loves bacon! So we're combining them for an awesome keto-friendly snack. Our low-carb Bacon Deviled Eggs are also a big hit as an appetizer at an office party or a potluck.

This recipe is:

• Keto-friendly
• Low-carb
• Gluten-free
• Grain-free
• Sugar-free

Ingredients you need:

• Eggs
• Bacon
• Mayonnaise
• Dijon mustard
• Onion powder
• Garlic powder
• Paprika
• Hot Sauce

Ingredients:

• 3 slices bacon
• 6 large eggs
• ¼ cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Kosher salt
• ½ teaspoon ground black pepper
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• dash hot sauce
• ¼ teaspoon paprika (plus more for garnish)

Preparation:

1. Slice the bacon into thin pieces and put into a pan. Put on the stove at medium-low heat. Cook slowly, stirring often until the fat is rendered and the bacon is crispy.
2. Meanwhile, bring a saucepan of water to a boil. Add the eggs and reduce the heat to a simmer. Cook the eggs for 12 minutes. Remove the eggs from the pot and put into a bowl of ice water. Let the eggs sit in the ice bath for 10-15 minutes until cooled. Peel the eggs, slice in half and remove the yolks into a separate bowl.
3. Mix the rest of the ingredients together with the egg yolks, along with 1 tablespoon of the bacon fat. Lay the egg white halves onto a serving platter. Put a couple of pieces of bacon in the bottom of the egg white halves. Put the egg yolk mixture into a piping bag or a Ziploc bag with the bottom corner cut off.
4. Pipe the mixture into the egg white halves and top each with remaining pieces of bacon. Sprinkle with a little paprika to garnish.

• Prep Time: 30 minutes
• Yield: 6