Keto Jalapeño Poppers {Gluten-Free}

This is a universally loved appetizer that you can customize however you want. This one is a basic recipe for low-carb jalapeño poppers. Feel free to get creative by adding or substituting different types of cheeses, or anything else you may desire.

This recipe is:

• Keto-friendly
• Low-carb
• Grain-free
• Gluten-free

Ingredients you need:

• Jalapeños
• Cream cheese
• Bacon

Ingredients:

• 24 toothpicks
• 12 jalapeños, halved and seeded
• 8 ounces cream cheese
• 8 slices bacon

Preparation:

1. Preheat oven to 400 degrees.
2. Soak toothpicks in a bowl of water for a few minutes to prevent burning.
3. Spoon cream cheese into each jalapeño, pressing it in evenly.
4. Cut bacon into thirds, and wrap around each stuffed jalapeño; secure each with a soaked toothpick and place on a baking sheet.
5. Bake for about 20 minutes until bacon is crispy and jalapeños are soft.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Yield: 8