Everything tastes better with bacon and our keto-friendly roasted Brussels sprouts are no exception. The oven-roasting process caramelizes and crisps the leaves, turning even hardcore carnivores into veggie lovers. It's the perfect low-carb side for your next keto-friendly meal.
This recipe is: keto-friendly, low-carb, gluten-free, grain-free, no added sugar
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- 2 pounds Brussels sprouts, halved
- 8 pieces bacon, diced
- 3 cloves garlic, minced
- ½ cup olive oil
- 1 teaspoon Kosher salt
- freshly ground pepper
- ¼ cup Parmesan cheese, grated
- Preheat oven to 400 degrees. In a large bowl, mix all the ingredients except for the Parmesan. Spread evenly on a lightly sprayed or greased sheet pan.
- Roast in the oven 25-35 minutes (rotate pan every 10 minutes) or until Brussels sprouts are caramelized and bacon is crispy. Toss with Parmesan cheese and serve.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Yield: 8