Smoked Salmon Dip {Keto-Friendly and Gluten-Free}

This delicious smoked salmon dip recipe is super easy to prepare. It's a great keto snack when eaten with vegetables or low-carb crackers, and can serve as a nice condiment to a piece of fish. It's a great way to take any keto-friendly dish to the next level.

This recipe is: keto-friendly, low-carb, gluten-free, grain-free, no added sugar

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Looking for a main dish to pair with this recipe? Try our Mahi Mahi with Beurre Blanc and our Parmesan-Encrusted Halibut.

Want even more keto-friendly seafood recipes? Check out our Best Keto Fish Recipes.

Ingredients:

• 8 ounces cream cheese, softened
• ¼ cup sour cream
• 2 tablespoons mayonnaise
• 8 ounces smoked salmon
• 1 teaspoon Kosher salt
• freshly cracked pepper
• 1 tablespoon fresh lemon juice
• ¼ teaspoon Tabasco
• 2 teaspoons dried dill
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 2 tablespoons fresh chopped chives (optional)

Preparation:

1. Combine all ingredients in a mixer or food processor. Whip/process until evenly blended. Scrape down the sides during the process if needed.
2. Adjust seasoning if needed by adding a bit more salt, Tabasco, or lemon juice.

• Prep Time: 10 minutes
• Yield: 8