Homemade Keto Gravy {Low-Carb and Gluten-Free}

PER 1/4-Cup Serving: Calories 170 | Fat 18g | Carbohydrates 0g | Fiber 0g | Net Carbohydrates 0g | Protein 1g

Recipe by Brandon McDearis

This homemade keto gravy perfectly complements our Oven-Roasted Turkey Legs. Don’t even think about getting store-bought gravy from a jar or a pouch (loaded with empty carbs). The real deal is made from pan drippings. Our version also adds richness with heavy cream and a fragrant pop of fresh herbs. This low-carb gravy will make everything on your Thanksgiving plate taste better.

Note: make our Oven-Roasted Turkey Legs, then collect the pan drippings after they come out of the oven.

This recipe is: keto-friendly, low-carb, gluten-free, grain-free, no added sugar


Other keto-friendly recipes you may like: Buffalo Chicken Dip and Blue Cheese Butter

Not losing weight? Try our 5 Ways to Break a Weight Loss Plateau.

New to keto? Take the KETO 30 Challenge.


Note: It is always preferential to use grass-fed meat and dairy products, as well as Himalayan salt.


  1. Put the innards of the turkey (if using), the pan drippings, chicken stock, and heavy cream into a saucepan and bring to a boil.
  2. Reduce heat to medium-low and simmer uncovered for about one hour until it reduces by half.
  3. Blend the gravy with a hand-held immersion blender or in a blender. Return the gravy to the stove and bring it back to a simmer over medium-low heat.
  4. Add the Worcestershire sauce, hot sauce, xanthan gum, and thyme, and whisk until it thickens to the desired consistency. Remove from heat and serve.

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