Want Weekly Recipes from KetoLogic?

Homemade Keto Gravy

Low Carb Shake   Buy Now

PER Serving: Calories 170 | Fat 18g | Carbohydrates 0g | Fiber 0g | Net Carbohydrates 0g | Protein 1g

Recipe by Brandon McDearis

This homemade gravy perfectly complements our Oven-Roasted Turkey Legs. Don’t even think about getting store-bought gravy from a jar or a pouch (loaded with empty carbs). The real deal is made from pan drippings. Our version also adds richness with heavy cream and a fragrant pop of fresh herbs. This gravy will make everything on your Thanksgiving plate taste better.

Note: make our Oven-Roasted Turkey Legs, then collect the pan drippings after they come out of the oven.

Ingredients:

Note: It is always preferential to use grass-fed meat and dairy products, as well as Himalayan salt.

Preparation:

  1. Put the innards of the turkey (if using), the pan drippings, chicken stock, and heavy cream into a saucepan and bring to a boil. Reduce heat to medium-low and simmer uncovered for about one hour until it reduces by half.
  2. Blend the gravy with a hand-held immersion blender or in a blender. Return the gravy to the stove and bring it back to a simmer over medium-low heat.
  3. Add the Worcestershire sauce, hot sauce, xanthan gum, and thyme, and whisk until it thickens to the desired consistency. Remove from heat and serve.
Print

Replace one meal a day with
KetoLogic Meal Replacement

Buy Now