Roasted Brussels Sprouts
Recipe by Brandon McDearis
Everything tastes better with bacon and our roasted Brussels sprouts are no exception. The oven-roasting process caramelizes and crisps the leaves, turning even hardcore carnivores into veggie lovers.
- 2 pounds Brussels sprouts, halved
- 8 pieces bacon, diced
- 3 cloves garlic, minced
- ½ cup olive oil
- 1 teaspoon Kosher salt
- freshly ground pepper
- ¼ cup Parmesan cheese, grated
- Preheat oven to 400 degrees. In a large bowl, mix all the ingredients except for the Parmesan. Spread evenly on a lightly sprayed or greased sheet pan.
- Roast in the oven 25-35 minutes (rotate pan every 10 minutes) or until Brussels sprouts are caramelized and bacon is crispy. Toss with Parmesan cheese and serve.
- Yield: 8