Iced Keto Coffee: 'Energizing Joy In A Cup'

Just in time for warmer weather, this energizing iced keto coffee is delicious and perfect for breaking out of your boring coffee rut. It’s like a coffee-house treat, without the guilt.

This Iced Coffee Recipe Is:

• Quick and easy
• Deliciously sweet and creamy, and
• Uses mostly common ingredients

The Recipe Uses:

• Cold-brewed coffee
• Cocoa powder
• Coconut milk
• Almond extract
• KetoLogic MCT Oil
• KetoLogic Erythritol

Three Health Benefits of Iced Keto Coffee:

1. Enhances energy: Enjoy a boost of energy from the combination of caffeine and MCT oil.
2. Supports ketosis: MCT oil increases ketone production, which can enhance ketosis thereby supporting your weight loss or fitness goals.
3. Suppresses appetite: MCT oil and full-fat coconut milk helps keep you feeling more full longer and can suppress your appetite so you’ll eat less.

Ingredients:

• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon KetoLogic Erythritol
• ½ cup full-fat canned unsweetened coconut milk
• 1 teaspoon almond extract
• 1 cup plain cold-brewed coffee**
• 1 tablespoon KetoLogic MCT Oil
• 1½ cups ice

Preparation:

1. Combine cocoa powder and erythritol in the blender (or wide-mouthed mason jar if using an immersion blender).
2. Heat coconut milk in microwave on high for 30 seconds. Add to blender with cocoa and blend to combine well.
3. Add almond extract, coffee, MCT oil, and ice. Blend until smooth. Add more erythritol if desired.

• Prep Time: 10 minutes
• Yield: 1