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Low Carb Chocolate Macadamia Nut Butter Cookies


These low carb chocolate macadamia nut butter cookies are delicious and super quick to make. It can all happen in under a half hour. They make for a great snack on the run or are the perfect treat next to a cup of coffee. Plus macadamia nuts are one of the healthiest nuts to eat!

This Recipe Makes Cookies That Are:

  • Chewy and delicious
  • Easy to make, and
  • That support a keto lifestyle.
low carb macadamia nut cookies

The Top 3 Health Benefits of These Macadamia Nut Butter Cookies Are:

  • Anti-inflammatory: Macadamia nuts and cocoa combat cell damage and aging
  • Mood Boosting: Eating Cocoa has been shown to reduce depression (no surprise there if you ask me)
  • Supports Ketosis: The low carb count in this recipe supports ketosis 
But the health benefits of macadamia nuts don't stop there...

These cookies are a low-carb treat but also provide some serious health benefits. Both macadamia nuts and cocoa are high in antioxidants and anti-inflammatory properties, such as polyphenols, that can combat cell damage and fight aging[*].


  • Ingredients:
  • 1 ounce pack FBomb Salted Chocolate Macadamia Nut Butter
  • 1/2 cup butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups almond flour
  • 1/2 cup granulated erythritol sweetener
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 cup chopped macadamia nuts


  1. Preheat oven to 350 degrees.
  2. Mix the first 4 (wet) ingredients together in a bowl. In a separate bowl, sift together the next 4 (dry) ingredients.
  3. Add the wet ingredients to the dry ingredients, along with the macadamia nuts. Mix well with a fork or spoon until a stiff dough forms. Be careful to not overmix.
  4. Line a sheet pan with well greased/sprayed parchment paper and drop 1-2 inch spoonfuls of cookie dough evenly on the pan; flatten each spoonful slightly.
  5. Bake for about 12-15 minutes. Remove from the oven and cool for 10 minutes before eating.
  6. This cookie dough is easy to work with but don’t be surprised if the dough is a bit thicker than you expect. That’s what helps make the cookies chewy. But, if you prefer a crispier cookie then just flatten the raw cookies out a bit on the pan prior to cooking.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Yield: 16

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Nutrition Info

Ideal Ratio Recipe Ratio
84% Fat
8% Protein
8% Carbs

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