You can have your cookie and eat it, too! These chocolatey cookies are made with KetoLogic KetoMeal, and they will curb any sweet tooth you have and give you a healthy fat boost at the same time!

Features of this Recipe

• Keto-friendly
• Low-carb
• Gluten-free
• Grain-free
• Sugar-free
• Vegetarian

Ingredients You'll Need

• Chocolate KetoLogic® KetoMeal®
• Almond flour
• Eggs
• Vanilla extract
• KetoLogic Erythritol
• Baking powder
• Heavy cream
• Baker's unsweetened baking chocolate bar (optional)

This recipe is courtesy of Keto Coach Lauren. Watch her recipe video by clicking here.

Other Keto-Friendly Recipes You May Like

• No-Bake Mini Cheesecakes
• Chocolate Ice Cream
• Blueberry and Lemon Keto Scones

Chocolate KetoMeal Cookies

Ingredients:

• 3 scoops Chocolate KetoLogic® KetoMeal®
• 3/4 cup blanched almond flour
• 2 eggs
• 1 teaspoon vanilla extract
• ¼ cup KetoLogic Erythritol
• 1/2 teaspoon baking powder
• 2 tablespoons heavy cream
• 2 ounces Baker’s unsweetened baking chocolate bar (optional)

Preparation:

1. Preheat oven to 375°F.
2. Mix all ingredients in a large mixing bowl.
3. Drop by spoonfuls (2 tablespoons each) onto greased baking sheet.
4. Bake for 5-8 minutes. Let cool and enjoy!

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Yield: 12